The Boathouse On Naples Bay Menu

Our famous house specialty with spinach, tomatoes, smoked bacon with a decadent white wine butter sauce

Burrata stuffed with marinara, short rib stuffed with demi-glace, and Maine lobster stuffed with sherry cream

Seared rare, thinly sliced and served with wasabi, ponzo and srirachi sauce

Flash-fried and served with marinara, cocktail and sweet red chili sauce

Served with celery sticks and two dipping sauces

Layered with salsa creme, lettuce, tomato, avocado, radish and Mexican cheese

Our unique mini pork drumettes are deep-fried to a crispy golden brown and tossed in our sweet and spicy chili sauce

Chilled jumbo cocktail shrimp (4) or a half-pound of simple peel and eat

Casino-style with peppers, onions, bacon, Caesar and parmesan

Our generously sized scallops are fully wrapped in crispy delectable bacon and broiled to perfection

Decadent, buttery and smothered with herbs, Parmesan and Swiss cheese

A buttery and indulgent blend of Mozzarella, Asiago, Romano, Parmesan and Fontina cheeses, deep fried and served with marinara and garlic sauces

Medium spiced with 2 dipping sauces

Our beautiful smoked salmon is dressed with imported extra virgin olive oil, delicate sweet onions, tangy caper berries and crisp flat bread

Fresh from the boat sashimi tuna, tender cooked shrimp and colossal lump crabmeat in our spectacular spiced Bloody Mary-style Pico de Gallo

Our traditional Italian meatballs served with classic marinara and shaved Parmesan cheese

Lightly breaded, filled with succulent crab and served with our signature white wine sauce

Rockefeller with creamed spinach and smoked bacon

Grilled romain, sliced tomato, onion, jalapeño, and flatbread crackers

Fresh grouper, prepared as you wish, served with our ultimate crab cake and a side of fried shrimp or shrimp scampi

Delectable choice of lobster tail or snow crab served with succulent shrimp, clam, mussels, scallops, filet of fish and tangy lemon butter sauce

Delectable Old Bay steamed mussels, shrimp and clams with Dungeness crab cluster and flounder abundantly filled with crab stuffing

The perfect trio of succulent shrimp, scallops and flounder

Select up to three of these succulent shrimp preparations: scampi, coconut, soy scallion, Cajun Honey or classic cocktail

Delectable choice of lobster tail or snow crab served with bbq pork ribs and old bay infused shrimp, clams and mussels

A mix of shrimp, gator, calamari, oysters

Filet of flounder, tender gator, fan-tailed shrimp, oysters, calamari and scallops fried gold brown and served with tangy sauce

Decadent Colossal Alaskan King Crab

Large Canadian Snow Crab

Succulent Pacific Dungeness Cluster

Classic local favorite

Butter toasted marbled rye layered with lean seasoned sliced pastrami, bigeye Swiss, sauerkraut, and our signature thousand island dressing

Luscious crab, tomato, crisp bacon and melted Swiss cheese

Thinly sliced roast beef with au jus on garlic toasted French baguette

Lettuce, tomato, special remoulade, brioche bun

Our famous crab cake served with homemade tartar sauce

The Boathouse favorite is topped with fresh spinach, tomato, nutty basil pesto, mozzarella and aged balsamic drizzle

Caramelized onion, arugula, balsamic glaze

Ham, turkey, bacon, lettuce, tomato and mayonnaise

Our signature sirloin and short rib meat burger inspired by Food Networks famous chef Pat Lafieda

Select your preparation: char-broiled, panko fried, blackened, jerk spice or beer battered

Chunks of chilled lobster meat with chopped celery, tossed in a lite dressing and served on a fresh baked baguette

Three warm soft corn tortillas pre-filled with minced onion, fresh cilantro, and served with sides of black beans, Spanish rice, guacamole, and his special taco salsa.

Cheddar, Swiss, American, pepper jack, bleu cheese, bacon, spinach, grilled onions, sautéed onions, sautéed mushrooms, fried egg, fried onion rings, rich béarnaise or fresh guacamole.